15 Kombucha Cocktail Recipes: Quick Shopping Guide & Mixology Ideas

Pics and Details for the Recipes are Below the Chart

Details For 15 Kombucha Cocktail Recipes

1-Ginger Spice Kombucha Mule

For a zesty kick, the Ginger Spice Kombucha Mule is your go-to. The sharpness of ginger kombucha pairs perfectly with vodka, while a squeeze of lime adds a refreshing twist.

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  4 – 6 oz ginger kombucha

  
  
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  2 oz vodka

  
  
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  1/2 oz fresh lime juice

  
  
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  Ice cubes

  
  
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  Lime wedge and mint for garnish

  
  

Combine vodka and lime juice over ice in a copper mug. Top with ginger kombucha, stir gently, and garnish with a lime wedge and a sprig of mint.

2-Berry Bliss Kombucha Sangria

A fruity concoction that’s perfect for sharing, this Berry Bliss Kombucha Sangria is a crowd-pleaser. Choose a berry-flavored kombucha and your favorite seasonal fruits to customize this recipe to your taste.

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  1 bottle berry kombucha

  
  
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  1/2 cup mixed berries

  
  
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  1/4 cup brandy or fruit schnapps

  
  
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  2 cups sparkling water

  
  
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  Ice

Muddle the berries at the bottom of a pitcher, add brandy or schnapps, and stir in the kombucha and sparkling water. Serve over ice, add a sprig of mint for contrasting color.

3-Pomegranate Kombucha Cosmo

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  1 oz vodka

  
  
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  1 oz Cointreau or triple sec

  
  
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  4 oz pomegranate kombucha

  
  
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  1 oz cranberry juice

  
  
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  1/2 oz fresh lime juice

  
  
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  Ice

  
  

In a shaker, combine vodka, Cointreau, cranberry juice, and lime juice with ice. Shake well and strain into a chilled martini glass. Top with pomegranate kombucha and garnish with a lime wheel or fresh pomegranate seeds.

And here’s a pro tip: always chill your glass before pouring in the mix to keep your cosmo crisp.

4-Watermelon Kombucha Slush

Imagine a hot summer day and you’re in need of something to cool down. The Watermelon Kombucha Slush is your answer. It’s sweet, it’s icy, and it’s utterly delicious.

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  Blend frozen watermelon chunks

  
  
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  add a splash of lime juice

  
  
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  2 oz. vodka or gin

  
  
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  4 oz. watermelon kombucha

  
  

Serve it in a chilled glass, and you’ve got yourself a frosty treat that’s hard to beat.

5-Pineapple Kombucha Paradise

Transport yourself to a tropical paradise with this Pineapple Kombucha cocktail. It’s a mini vacation in a glass, complete with the sweetness of pineapple and the healthful zing of kombucha.

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  1 oz. pineapple juice,

  
  
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  a dash of coconut cream

  
  
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  2 oz. rum

  
  
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  4 – 6 oz. pineapple kombucha

  
  
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  serve over ice

  
  

Serve in a chilled glass and garnish with a slice of pineapple or a cherry for that extra touch of paradise.

6-Blueberry Kombucha Breeze

For a drink that’s as easy on the eyes as it is on the palate, the Blueberry Kombucha Breeze is a must-try. Its vibrant color and fruity flavor are sure to be a hit.

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  muddle fresh blueberries in a glass

  
  
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  2 oz. of vodka

  
  
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  4 – 6 oz. blueberry kombucha.

  
  
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  serve over ice

  
  

With each sip, you’ll get a burst of blueberry goodness, followed by the delightful fizz of kombucha. It’s a winning combination that’s both indulgent and healthful as it’s packed with antioxidants.

7-Spiced Pear Kombucha Mule

When the leaves start to fall and you’re craving something to warm you up, the Spiced Pear Kombucha Mule is the perfect pick.

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  1 oz. pear nectar

  
  
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  2 oz. ginger beer

  
  
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  4 oz. spiced pear kombucha.

  
  

It’s a drink that’s as comforting as a warm blanket on a chilly evening. So curl up with this mule, and let the flavors of autumn wash over you.

8-Kiwi Kombucha Caipirinha

For a South American flair, try the Kiwi Kombucha Caipirinha, a healthy twist on a Brazilian classic.

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  Muddle lime and sugar in a glass

  
  
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  add 2 oz. cachaça (Brazilian spirit)

  
  
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  top with 4 – 6 oz. kiwi kombucha.

  
  

It’s a vibrant, tangy cocktail that’s sure to dance on your taste buds.

9-Paloma Kombucha Punch

The Paloma is a beloved Mexican cocktail, and this version adds a probiotic punch.

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  1 oz. grapefruit juice

  
  
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  a dash of agave syrup

  
  
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  2 oz. tequila

  
  
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  4 – 6 oz. grapefruit kombucha.

  
  

Serve it on the rocks with a salted rim, and you’ve got a kombucha cocktail that’s both traditional and trendy.

10-Blackberry Sage Kombucha Elixir

Imagine the sweet, tart taste of blackberries mingling with the earthy notes of sage, all brought together by the tangy effervescence of kombucha. This elixir is a herbal delight with a fruity twist.

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  4 – 6 oz blackberry kombucha

  
  
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  2 oz gin or vodka

  
  
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  Fresh blackberries

  
  
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  A few sage leaves

  
  
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  Ice cubes

  
  

Muddle a few blackberries and sage leaves in the bottom of your glass. Add ice, pour in the gin or vodka, and top with blackberry kombucha. Stir gently and enjoy the harmonious blend of flavors.

11-Raspberry Thyme Kombucha Collins

The Raspberry Thyme Kombucha Collins is a refreshing concoction that combines the sweet and tart flavors of raspberry with the subtle, savory taste of thyme. It’s a drink that’s as beautiful as it is delicious.

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  4 – 6 oz raspberry kombucha

  
  
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  2 oz gin

  
  
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  1/2 oz lemon juice

  
  
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  Fresh raspberries and thyme for garnish

  
  
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  Ice cubes

  
  

Fill a Collins glass with ice, add gin and lemon juice, and top with raspberry kombucha. Give it a gentle stir and garnish with fresh raspberries and a sprig of thyme. It’s a simple yet sophisticated cocktail that’s perfect for any occasion.

12-Green Tea Kombucha Highball

For those who appreciate the subtleties of green tea, the Green Tea Kombucha Highball is a must-try. This cocktail is light, refreshing, and perfect for a relaxing evening.

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  4 – 6 oz green tea kombucha

  
  
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  2 oz whiskey or bourbon

  
  
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  1/2 oz honey

  
  
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  Ice cubes

  
  
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  Lemon twist for garnish

  
  

In a highball glass filled with ice, combine whiskey or bourbon with honey. Top with green tea kombucha and stir gently. Garnish with a lemon twist for a citrusy aroma that complements the green tea notes.

13-Autumn Apple Kombucha Quencher

As the leaves change color and the air gets crisp, the Autumn Apple Kombucha Quencher is the perfect companion. It’s a cocktail that captures the essence of fall in every sip.

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  4 -6 oz apple kombucha

  
  
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  2 oz spiced rum

  
  
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  1/2 oz maple syrup

  
  
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  Cinnamon stick for garnish

  
  
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  Ice cubes

  
  

Pour spiced rum and maple syrup over ice in a rocks glass. Top with apple kombucha and stir gently. Garnish with a cinnamon stick for a warming touch that’s ideal for sweater weather.

14-Lemon Ginger Kombucha Sour

The Lemon Ginger Kombucha Sour is a zingy, tangy treat that’s as invigorating as it is tasty. The sharpness of ginger and the brightness of lemon make this cocktail a lively choice for any time of day.

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  4 – 6 oz lemon ginger kombucha

  
  
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  2 oz bourbon

  
  
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  1/2 oz simple syrup

  
  
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  1/2 oz fresh lemon juice

  
  
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  Ice cubes

  
  
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  Lemon wheel for garnish

  
  

Shake bourbon, simple syrup, and lemon juice with ice in a cocktail shaker. Strain into a glass filled with fresh ice and top with lemon ginger kombucha. Garnish with a lemon wheel for an extra burst of citrus.

15-Peach Melba Kombucha Delight

Last but not least, the Peach Melba Kombucha Delight is a dessert-inspired cocktail that’s sweet, fruity, and utterly irresistible. It’s a delightful end to any meal or the perfect treat for a sunny afternoon.

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  4 oz peach kombucha

  
  
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  2 oz vanilla vodka

  
  
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  1/2 oz raspberry liqueur

  
  
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  Fresh raspberries and peach slices for garnish

  
  
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  Ice cubes

  
  

Combine vanilla vodka and raspberry liqueur over ice in a glass. Top with peach kombucha and stir gently. Garnish with fresh raspberries and a slice of peach for a cocktail that’s gorgeous and delicious.

Quick Glance Recipe/Shopping List for your Kombucha Cocktails

Frequently Asked Questions (FAQ)

Now that you’ve got a treasure trove of kombucha cocktail recipes, you might have a few questions. Let’s tackle some common queries to ensure you’re fully prepared to embark on your kombucha cocktail adventure.

What is Kombucha?

Kombucha is a fermented tea that’s been enjoyed for centuries. It’s made by adding a culture of bacteria and yeast to sweetened tea, which then ferments over time. This process gives kombucha its distinctive tangy taste and natural carbonation. Plus, it’s packed with probiotics, which are great for gut health.

Can Kombucha Be Used in Any Cocktail?

Absolutely! Kombucha’s versatility means it can be mixed into a variety of cocktails, adding a unique twist to classic recipes. Just be mindful of the kombucha’s flavor profile and how it will complement the other ingredients in your drink.

Are Kombucha Cocktails Alcoholic?

Kombucha cocktails can be alcoholic or non-alcoholic, depending on your preference. While kombucha itself contains trace amounts of alcohol due to fermentation, it’s typically not enough to be intoxicating. Adding spirits to your kombucha cocktail, however, will make it an alcoholic beverage.

How Do I Choose the Right Kombucha for a Cocktail?

Choosing the right kombucha for your cocktail is key. Consider the flavor of the kombucha and how it will pair with the other components of your drink. For a harmonious blend, match fruity kombuchas with lighter spirits, and bold kombuchas with stronger flavors like whiskey or rum. For more guidance, check out our kombucha cocktail mixology tips.

What Are the Benefits of Drinking Kombucha Cocktails?

Aside from being delicious, kombucha cocktails offer the added benefits of probiotics, which can aid digestion and promote gut health. They’re also typically lower in sugar than traditional cocktails, making them a healthier option for those looking to indulge mindfully.